may. 18, 2021
Join us for a close look at the technical solutions to reduce labor to...
may. 03, 2021
At a cooking temperature of 70° C, E. coli and another common bacteria, Salmonella,...
feb. 26, 2021
From emerging ethical consumption, health concerns, environmental awareness to some newly made advancements in...
feb. 22, 2021
With increasingly polluted oceans, historically low underground water levels, increasing CO2 levels in the...
nov. 20, 2020
The green asparagus has undoubtedly marked its presence in the global market in the...
sep. 23, 2020
Under the influence of COVID-19, the demand for frozen food spikes and has no...
sep. 18, 2020
The wholesale price of fresh vegetables heavily depends on seasonality and fluctuation in demand....
jul. 29, 2020
Individual Quick Frozen (IQF) avocados began to gain its popularity as the consumption of...
jun. 11, 2020
Frozen food industry is undergoing new challenges and opportunities from the effects of the...
jun. 10, 2020
OctoFrost was present at Indagra Food & Carnexpo 2019 in Bucharest, Romania and was...
Obtenga más información sobre las características clave de las soluciones IQF OctoFrost.
